A new program that aims to increase the job readiness of STEM and business students brings renewed attention to a skills gap identified in new graduates.

There is a lot of buzz around the issue of resource management such as aquaculture, agriculture and lumber in Atlantic Canada these days.

Robots are revolutionizing healthcare in unprecedented and remarkable ways. Today, they’re assisting surgeries in operating rooms.

Scientific research labs represent a huge portion of the energy demand of a university campus; as much as two-thirds of a campus’ energy

The successful implementation of “Lean Manufacturing” in several fields has inspired many businesses to adopt this model in laboratories.

Researchers at the Richardson Centre for Functional Foods and Nutraceuticals (RCFFN) in Winnipeg, are cooking up a storm.

Standard labels are not designed to withstand the range of conditions and hazards found in harsh industrial settings. A look at more durable options.

Experiments in and human cells show that activating sweet taste receptors the intestine produce a certain hormomone which amps up the production of insulin.

Dr. Ziad Nasreddine and a team of researchers developed a tool that would provide an in-depth diagnosis for early signs of dementia

Weihong Song and his colleagues are investigating the role of vitamin A deficiency in the development of Alzheimer’s disease.