BioLab Business Magazine Together, we reach farther into the Canadian Science community

Is lab-to-fork the next big food trend?

The work for which this trio was recognized represents four decades of research, eventually leading to the development of several new classes of drugs for treating more than 100 million people worldwide.

An all-new, world-class biotechnology centre at the University of Saskatchewan’s Global Institute for Food Security

A look at the most comprehensive food waste data collection, analysis and modelling to date.

New projections examining more than 800 fish species in more than 157 countries have revealed how climate change and over-fishing – could impact the availability of vital micronutrients from our oceans.

The Canada Foundation for Innovation (CFI) has issued a call for proposals for the 2023 Major Science Initiatives fund competition.

This program funds downstream R&D projects for implementing genomic innovations into the market for either commercialization or public-good purposes.

BioLab Business is honoured to have received a Gold award by the prestigious 2021 Tabbie Awards.

Known today as a “godfather of deep learning,” Hinton drew connections between the human brain and holographic images.

Two international companies created the world’s first high-volume facility that manufactures omega-3 oil from natural marine algae.

Curing mental illness completely. That’s the next phase of the psychedelics journey, in which Canada is taking its first few, cautious steps.

Named one of this year’s Top 25 Women of Influence, Dr. Lucy Gilbert wants to revolutionize women’s health – and there is a good chance she will.

From tackling cancer to climate change, we look at current discoveries and inventions, from Canada and around the world.

PCR testing for SARS-CoV2 and rapid lab results are coming to Africa.

Scientists at Ludwig-Maximilians-Universität in Munich developed molecular antennas that couple DNA probes to particles of gold or silver for greater precision and brightness.