Over the past 30 years or so, bioprocessing in Canada has grown at exponential rates from the early days of research-based companies.
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Environmental sampling in food facilities
A good environmental monitoring program allows companies to manage and possibly reduce operational, regulatory and branding reputation risks.
Read More »The tip of the Iceberg: How pipette tips influence results
Within the scientific community, a rising number of experiments published cannot be reproduced by other groups. Incorrect pipette handling may be a reason.
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