BioLab Business Magazine Together, we reach farther into the Canadian Science community

Structura Biotechnology, BlueDot, AbCellera and many other Canadian companies are joining forces to conquer the coronavirus.

Special statement from the editor-in-chief of Science, H. Holden Thorp.

Many non-profit organizations and research teams are tackling the issue of food security, on local and national/international levels.

Several funding initiatives are working to ensure the health of Canada’s pollinators, an essential factor for farming success.

Since first appearing on the Canadian agricultural stage 60 years ago, a tiny, bright yellow flower achieved star status as a new cooking oil and biodiesel source that’s both good for humans and for the planet.  Canola, a name which combines “Canada” and “oil,” was developed by researchers and oilseed breeders at the University of Manitoba in the 1960s and …

Run by the Centre for Sustainable Food Systems, this research program probes the complexities of crop resiliency.

The Associate Director of the Global Institute for Food Security - and recent recipient of the 2019 Arrell Global Food Innovation Award - studies the role of root architecture to improve crops.

More than 50 years ago, the International Institute for Sustainable Development created a unique living laboratory for freshwater studies, in northwestern Ontario.

Using artificial intelligence to optimize aquaculture, this Quebec-based company helps international fish farms become more viable and sustainable.

Technology and vertical farming are transforming how we produce food.

We asked four innovators how they're building better batteries

In 2015, the Paris Agreement on Climate Change was reached – a landmark environmental deal hailed as the first universal accord to limit greenhouse gas emissions (GHGs).

General Fusion pushes commercialized fusion energy forward.

Mohawk College’s research centre takes the crown as Canada’s largest net-zero building.