Tag Archives: food

Is lab-to-fork the next big food trend?

A look at the most comprehensive food waste data collection, analysis and modelling to date.

The Associate Director of the Global Institute for Food Security - and recent recipient of the 2019 Arrell Global Food Innovation Award - studies the role of root architecture to improve crops.

Molecular biologist will have provided DNA barcodes for all of the estimated 10 to 20 million species on our planet by 2045.

Biotron is a unique facility where scientists make important connections as they investigate the mechanisms of global environmental transformation.

Instantaneous, “point-and-measure” handheld analyzers that can be operated by virtually any technician deliver lab-quality moisture readings in seconds.

Researchers at the Richardson Centre for Functional Foods and Nutraceuticals (RCFFN) in Winnipeg, are cooking up a storm.

Experiments in and human cells show that activating sweet taste receptors the intestine produce a certain hormomone which amps up the production of insulin.

When Nina Dudnik and her colleagues started Seeding Labs at Harvard Medical School, they were looking to connect scientists all over the world.

Anandia Labs is delving into the DNA of the cannabis plant